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    You are in: Home / Recipes / Sauteed Chicken Breasts With Almonds Recipe
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    Sauteed Chicken Breasts With Almonds

    Sauteed Chicken Breasts With Almonds. Photo by Peter J

    1/1 Photo of Sauteed Chicken Breasts With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RecipeNut's Note:

    This is a very good recipe that keeps the chicken moist and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour with salt and pepper and dust the chicken breasts with it.
    2. 2
      Heat half the butter in a heavy pan.
    3. 3
      Brown the chicken breasts very slowly on both sides.
    4. 4
      Add the lemon juice, and season with the salt and pepper.
    5. 5
      Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
    6. 6
      Remove the chicken from pan.
    7. 7
      Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
    8. 8
      Add onion and garlic, cook for one minute.
    9. 9
      Stir in the wine with the rest of butter.
    10. 10
      Return the chicken to pan and reheat.
    11. 11
      Put breasts in serving dish and spoon almonds and sauce over chicken.
    12. 12
      Sprinkle with chopped parsley.

    Ratings & Reviews:

    • on April 07, 2008

      55

      This was great! I used very large chicken breasts and was in two minds whether to slice them in half or not to make sure they cooked through properly. I'm glad I didn't - the method left them cooked perfectly and super-succulent. Rather than chop the parsley I just served with a few sprigs on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Chicken Breasts With Almonds

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 294
    65%
    Total Fat 32.6 g
    50%
    Saturated Fat 13.8 g
    69%
    Cholesterol 133.5 mg
    44%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 32.3 g
    64%

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