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1/1 Photo of Sauteed Chicken Breasts for Salads
We love chicken salads at our house, but when I read this, (out of Cook's Country magazine to which I subscribe, June/July 2007), I decided that this is the way I will do chicken breast for chicken salad from now on! No more poached chicken breast for us. We'll take the flavor punch of the sauteeing...Slapping myself on the forhead...why didn't I ever think of this?!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 4