This is really good and easy to make. I am a garlic fan so I had to change the garlic powder to one clove of chopped garlic...smelled great and tasted great, too. Thanks for sharing this recipe.
This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.
It was ok, needs more flavor, we ended up putting honey mustard on it and then it was pretty good. Super easy though : )
Very good recipe! I was looking on here to find an easy quick recipe with the stuff I had on hand and this one fit the bill! Very tasty! We sqeezed the lemon on the chicken when it was almost done, it mad a little extra sauce to put on top.
This was an absolutely superb meal and will definitely be made again! I did take suggestions from Goldens4 as to the olive oil and crzysxycookie’s idea with fresh garlic cloves. I also just happened to have a half of chilli pepper so I finely chopped it and tossed it in with the garlic and soy sauce. I do find it a bit hard to look after dishes that have to simmer for more than 15 minutes, so after sautéing/browning on each side I put the chicken in foil, poured the drippings from the fry pan over top with a bit of fresh squeezed lemon juice and put it in the oven at 350F for 40 minutes. This created a very nice thin juice that I drizzled over the top before serving. DH suggested that I thicken the juice, but I liked it how it was and it kept the calories low. This is definitely a keeper! This would be great for a romantic meal as it is fairly light, yet filling. I’m looking forward to trying this with salmon.
Very easy to make and you don't need rare ingredients. It also taste great
Easy with basic ingredients. Grandkids loved it too. I used some olive oil with part butter to make it slightly more heart friendly.
Super easy - no changes. This turned out yummy.
Very easy and nice flavor. I used chicken tenders, which were easy, low-cal and low-carb to munch on!