Sauteed Chicken Breast with Ham & Cheese

READY IN: 37mins
Recipe by Merlot

This makes for a quick and tasty dish.

Top Review by Jeff Hixson

This one is a real winner! This is by far the best chicken I have had the pleasure of cooking. The only change I made was I drank the rest of the wine instead of saving it.

Ingredients Nutrition


  1. Cut chicken breast halves in half.
  2. Heat oil& margarine in a skillet until hot.
  3. Combine the flour& pepper and coat the chicken.
  4. Cook chicken until brown, about 4 minutes on each side.
  5. Arrange in ungreased baking dish.
  6. Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
  7. Cook over medium heat, about 30 seconds, stirring occasionally.
  8. Stir in wine and cook 30 seconds more.
  9. Pour over cheese.
  10. Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.

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