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    You are in: Home / Recipes / Sauteed Chicken Breast with Ham & Cheese Recipe
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    Sauteed Chicken Breast with Ham & Cheese

    Sauteed Chicken Breast with Ham & Cheese. Photo by MsPia

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Merlot's Note:

    This makes for a quick and tasty dish.

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    Units: US | Metric


    1. 1
      Cut chicken breast halves in half.
    2. 2
      Heat oil& margarine in a skillet until hot.
    3. 3
      Combine the flour& pepper and coat the chicken.
    4. 4
      Cook chicken until brown, about 4 minutes on each side.
    5. 5
      Arrange in ungreased baking dish.
    6. 6
      Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
    7. 7
      Cook over medium heat, about 30 seconds, stirring occasionally.
    8. 8
      Stir in wine and cook 30 seconds more.
    9. 9
      Pour over cheese.
    10. 10
      Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.

    Ratings & Reviews:

    • on February 24, 2003


      This one is a real winner! This is by far the best chicken I have had the pleasure of cooking. The only change I made was I drank the rest of the wine instead of saving it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004


      This was thoroughly enjoyed by the family. Followed the recipe to the T, didn't change a thing. Great and quick whip up. And it def hit the spot! thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      A fantastic meal! I prefer to not use chicken breast since I find it a bit dry, so I lined the bottom of a pyrex dish with chicken thigh and then did the layer of ham and mushroom on top. Turned out fantastic and delicious! I was a little skeptical of the redwine since I find it rather sour added to dishes but it ended up tasting great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Sauteed Chicken Breast with Ham & Cheese

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.6
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 3.9 g
    Cholesterol 44.4 mg
    Sodium 426.3 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 17.4 g

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