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This one is a real winner! This is by far the best chicken I have had the pleasure of cooking. The only change I made was I drank the rest of the wine instead of saving it.

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Jeff Hixson February 24, 2003

This was thoroughly enjoyed by the family. Followed the recipe to the T, didn't change a thing. Great and quick whip up. And it def hit the spot! thank you so much!

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KitchenManiac January 21, 2004

A fantastic meal! I prefer to not use chicken breast since I find it a bit dry, so I lined the bottom of a pyrex dish with chicken thigh and then did the layer of ham and mushroom on top. Turned out fantastic and delicious! I was a little skeptical of the redwine since I find it rather sour added to dishes but it ended up tasting great.

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Jani04 January 28, 2009

Very tasty chicken recipe! Easy to make. Chicken came out very tender. I added some shredded cheddar to the parmesan topping. Everyone liked it, even my picky toddler. Thanks Merlot for posting:)

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Brew City Chef November 24, 2008

YUM! I just love all of these flavors together! I didn't have a jar of mushrooms, so I cut up a bunch of fresh ones instead and suteed them first. Wonderful and easy dinner that I can't wait to make again! Thanks Merlot!!!

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jewlmaker May 28, 2008

Excellent! Made a couple of adjustments due to ingredients available. Pork cutlets instead of chicken, deli ham slices, fresh mushrooms and cooking sherry instead of the wine to the sauce. Added a touch of chicken stock to think it. Really, really good. A definite keeper. Thanks Merlot!

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fraserwag December 27, 2007

This is a delicious recipe that I will be making again. The only change I made is use fresh mushrooms instead of the jar. Thanks for sharing!

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Lainey6605 October 17, 2007

Absolutely delicious. Followed the recipe and wouldn't change a thing. Thumbs up all around from all of us here!

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Parrot Head Mama September 16, 2007

Delicious 5 star dish!!! We all loved it!!! I made some minor changes. I flattened my chicken breast before I coated them with the flour and pepper. I used olive oil and butter. Instead of canned mushrooms, I sauteed about 10 crimini's and a small shallot in the chicken pan. I used about 1/2 cup of vegetable broth in place of the mushroom liquid. For the wine, I used some White Zinfandel. I am glad I did not salt this as the Parmesan cheese added just the right taste for us. This will be on our table regularly, for sure! Thank you Merlot for sharing this wonderful recipe!! JT'sMom :)

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JT'sMom May 12, 2007

Superb and simple. Would not be ashamed to serve this at any table. Like some others, sauteed fresh 'shrooms, as have a keen distaste of the canned variety.

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ebbtide March 21, 2007
Sauteed Chicken Breast with Ham & Cheese