Sauteed Chicken Breast with Ham & Cheese

Total Time
Prep 20 mins
Cook 17 mins

This makes for a quick and tasty dish.

Ingredients Nutrition


  1. Cut chicken breast halves in half.
  2. Heat oil& margarine in a skillet until hot.
  3. Combine the flour& pepper and coat the chicken.
  4. Cook chicken until brown, about 4 minutes on each side.
  5. Arrange in ungreased baking dish.
  6. Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
  7. Cook over medium heat, about 30 seconds, stirring occasionally.
  8. Stir in wine and cook 30 seconds more.
  9. Pour over cheese.
  10. Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.


Most Helpful

This one is a real winner! This is by far the best chicken I have had the pleasure of cooking. The only change I made was I drank the rest of the wine instead of saving it.

Jeff Hixson February 24, 2003

This was thoroughly enjoyed by the family. Followed the recipe to the T, didn't change a thing. Great and quick whip up. And it def hit the spot! thank you so much!

KitchenManiac January 21, 2004

A fantastic meal! I prefer to not use chicken breast since I find it a bit dry, so I lined the bottom of a pyrex dish with chicken thigh and then did the layer of ham and mushroom on top. Turned out fantastic and delicious! I was a little skeptical of the redwine since I find it rather sour added to dishes but it ended up tasting great.

Jani04 January 28, 2009

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