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Gorgeous! A must try!

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rosslare March 18, 2012

Absolutley gorgeous, made this last night and everybody loved it. I did get complaints though. Why didn't I make more!!!! The mix of flavour is incredible, you get this mild sweet taste at first, then pow, the chili explodes through. It is a wonderful combination of flavours. I did as per other reviews and served with rice, to soak up all the yummy sauce. I will definitely be making again soon, Mmmm delicious. Thanks for sharing.

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The Flying Chef December 03, 2007

What a recipe!! I can't wait to make it again. The look on my husbands' face at the first bite was pure heaven. I did chicken out a bit with the chili paste and only put in two tablespoons; the next time I will put in the recommended amount. What a nice blend of flavors. I also agree with serving this with rice which I really regret not doing because it makes such a nice sauce that we didn't want to waste.

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Jet Pilot June 11, 2005

This hurts sooo good. It's sweet, it burns, it entices you to take the next bite. Don't know why this hasn't been tried before now because it's terrific. The sauce is the best part and there's plenty of it. I didn't serve this with rice but I will next time. I had to adjust the chili paste downward a little (chili wimp) but otherwise followed the recipe. This would be great with crisp vegetables.

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sugarpea March 07, 2005
Sauteed Chicken Breast With Clover Honey and Chili