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    You are in: Home / Recipes / Sauteed Chicken Breast With Clover Honey and Chili Recipe
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    Sauteed Chicken Breast With Clover Honey and Chili

    Sauteed Chicken Breast With Clover Honey and Chili. Photo by The Flying Chef

    1/1 Photo of Sauteed Chicken Breast With Clover Honey and Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    byZula's Note:

    This looks really good! (This is a recipe I adopted from the Zaar account.)

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    Units: US | Metric


    1. 1
      Season the strips of chicken breast with salt, pepper and the ground cumin.
    2. 2
      Heat a skillet with the olive oil until hot but not smoking.
    3. 3
      Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
    4. 4
      Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
    5. 5
      Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
    6. 6
      Be careful of the volatile combination of hot honey and vinegar.
    7. 7
      Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
    8. 8
      Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.

    Ratings & Reviews:

    • on March 18, 2012


      Gorgeous! A must try!

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    • on December 03, 2007


      Absolutley gorgeous, made this last night and everybody loved it. I did get complaints though. Why didn't I make more!!!! The mix of flavour is incredible, you get this mild sweet taste at first, then pow, the chili explodes through. It is a wonderful combination of flavours. I did as per other reviews and served with rice, to soak up all the yummy sauce. I will definitely be making again soon, Mmmm delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005


      What a recipe!! I can't wait to make it again. The look on my husbands' face at the first bite was pure heaven. I did chicken out a bit with the chili paste and only put in two tablespoons; the next time I will put in the recommended amount. What a nice blend of flavors. I also agree with serving this with rice which I really regret not doing because it makes such a nice sauce that we didn't want to waste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sauteed Chicken Breast With Clover Honey and Chili

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 4.2 g
    Cholesterol 81.9 mg
    Sodium 511.1 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.5 g
    Sugars 36.9 g
    Protein 27.6 g

    The following items or measurements are not included:

    sherry wine vinegar

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