Sauteed Cherry Tomatoes With Pine Nuts

READY IN: 16mins
Recipe by Chef TraceyMae

An elegant-looking tasty appetizer.

Top Review by Debbwl

Oh what a delicious hidden treasure this recipe is. I made as written and served over parmesan couscous for a truly yummy vegetarian lunch. Thanks for the post.

Ingredients Nutrition


  1. Heat oil in large skillet over medium heat.
  2. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
  3. Add toasted pine nuts, basil and vinegars, stir 1 minute.
  4. Season with salt and pepper.
  5. Transfer tomato mixture to shallow platter.
  6. Garnish with fresh basil sprig and serve.

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