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    You are in: Home / Recipes / Sauteed Cherry Tomatoes with Mediterranean Herbs Recipe
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    Sauteed Cherry Tomatoes with Mediterranean Herbs

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Bev's Note:

    What a beautiful addtion to your table!

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, heat the oil over medium-high heat.
    2. 2
      Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
    3. 3
      Do not over cook.
    4. 4
      Remove from the heat and toss with the herbs; season with salt and pepper.
    5. 5
      Serve immediately.
    6. 6
      Makes 4-6 servings.

    Ratings & Reviews:

    • on September 12, 2002


      This is one of my "new" all-time favorites. The recipe is simplicity itself. My grandmother, Maggie, who was a chef, said you need to make things simple so you can "taste" what you are cooking. Tomatoes and Basil with olive oil, what a wonderful combination. You really have a wonderful, tasty, beautiful, and certainly easy recipe. It is worthy of any "top-drawer" restaurant. Thanks so much Bev....a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006


      I didn't have fresh basil so it wasn't as good as it could have been! Next time I would use fresh basil! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      Very delicious! I made these for a party and everyone loved them..the only thing I did differently was add a little garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sauteed Cherry Tomatoes with Mediterranean Herbs

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.9
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 15.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.6 g
    Sugars 7.8 g
    Protein 2.6 g

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