Sauteed Cherry Tomatoes with Mediterranean Herbs

Total Time
Prep 5 mins
Cook 3 mins

What a beautiful addtion to your table!

Ingredients Nutrition


  1. In a large nonstick skillet, heat the oil over medium-high heat.
  2. Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  3. Do not over cook.
  4. Remove from the heat and toss with the herbs; season with salt and pepper.
  5. Serve immediately.
  6. Makes 4-6 servings.


Most Helpful

This is one of my "new" all-time favorites. The recipe is simplicity itself. My grandmother, Maggie, who was a chef, said you need to make things simple so you can "taste" what you are cooking. Tomatoes and Basil with olive oil, what a wonderful combination. You really have a wonderful, tasty, beautiful, and certainly easy recipe. It is worthy of any "top-drawer" restaurant. Thanks so much Bev....a keeper!

Miss Annie September 12, 2002

I didn't have fresh basil so it wasn't as good as it could have been! Next time I would use fresh basil! Thanks for posting!

Oolala November 23, 2006

Very delicious! I made these for a party and everyone loved them..the only thing I did differently was add a little garlic.

larchie October 19, 2006

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