Sauteed Cherry Tomatoes with Garlic Butter and Herbs

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Total Time
5 mins
5 mins

I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

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  1. Melt 1 tablespoon of the butter in large skillet over medium heat.
  2. Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  3. Stir in basil, parsley, green onion and garlic.
  4. Cook, stirring occasionally, 2 minutes longer.
  5. Reduce heat to low.
  6. Add remaining 1 tablespoon butter.
  7. Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  8. Serve immediately.
Most Helpful

5 5

This was very good. I used olive oil instead of butter. I will make this again!

5 5

This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie