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    You are in: Home / Recipes / Sauteed Cherry Tomatoes with Garlic Butter and Herbs Recipe
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    Sauteed Cherry Tomatoes with Garlic Butter and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Shanna021's Note:

    I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon of the butter in large skillet over medium heat.
    2. 2
      Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
    3. 3
      Stir in basil, parsley, green onion and garlic.
    4. 4
      Cook, stirring occasionally, 2 minutes longer.
    5. 5
      Reduce heat to low.
    6. 6
      Add remaining 1 tablespoon butter.
    7. 7
      Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on June 26, 2009

      55

      This was very good. I used olive oil instead of butter. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Cherry Tomatoes with Garlic Butter and Herbs

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 53
    78%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 0.9 g
    1%

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