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    You are in: Home / Recipes / Sauteed Chanterelles Recipe
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    Sauteed Chanterelles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1378377's Note:

    I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut mushrooms into chunks. Try to keep all the pieces about the same size.
    2. 2
      Saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.
    3. 3
      Add the mushrooms to the pan. Stir every few minutes. (Lots of water in the bottom of the pan is normal.).
    4. 4
      After about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.
    5. 5
      Add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Chanterelles

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 80.2
     
    Calories from Fat 54
    68%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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