Utterly delicious! Compared to roasted cauliflower (with olive oil and sea salt), though, it's more work. I plan to do a method-to-method taste test some evening. An advantage to this method, I see, is in the summer. I wouldn't want to use my oven at a high temperature to roast then. These just melt in your mouth.
This is so easy and tasty! DH doesn't like cauliflower, so I made enough just for me. I followed the directions exactly. The only thing I added in addition was some fresh ground black pepper in the end. Yum! Thanks for the great recipe.