Sauteed Carrots With Sage-Cooking Light
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 1⁄2 cups diagonally sliced carrots
- 2 tablespoons water
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 2 teaspoons fresh small sage leaves
directions
- Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
- Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
- Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
- Sprinkle with sage and serve.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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