Sauteed Carrots With Sage-Cooking Light

READY IN: 24mins
Recipe by Chef by Chance

CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves.

Top Review by Tylers Cook

I made this w/ Rosemary instead of sage. if you cook the carrots a little long they will get nice and brown on the outside. Which was delicious!

Ingredients Nutrition


  1. Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
  2. Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
  3. Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
  4. Sprinkle with sage and serve.

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