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    You are in: Home / Recipes / Sauteed Carrots and Leeks Recipe
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    Sauteed Carrots and Leeks

    Average Rating:

     8 Total Reviews

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    • on March 21, 2004

      Simple, fast, cheap side dish. I did cook the leeks a good 10 minutes, as I wanted them limp. Also added a bit of salt. You could serve this next to anything and it would be good. Also a very pretty color combo with the pale green leeks and carrots. Rarely have I seen my husband put away so many veggies in one sitting. I served with Toolie's Roast filet mignon de porc with Stilton, which is also excellent, and made a fine dinner!

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    • on September 07, 2009

      I cheated and nuked a steam-in-bag veggie medley, then sauted the leeks as directed and tossed all together. Lip smacking good! Thanks so much for posting this recipe.

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    • on July 22, 2008

      excellent! I have never reviewed a recipe on here before but this one compelled me to do so! Thanks so much, even my toddlers ate this!

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    • on September 28, 2006

      These were made for our friend toolie and her cook a thon. Oh Girl these were absolutely wonderful. I loved the taste of the carrots and leeks together and what a wonderful, Easy, side dish. This was a hit with the family and good way to get your family to eat carrots.. Thank you again toolie for a recipe that will be made again and again. Get well friend. We luv ya..

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    • on September 13, 2006

      I love leeks and this was wonderful! Used matchstick carrots so cooked the leeks and carrots together. Quick, simple, and so good!

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    • on September 17, 2004

      A quick & easy side dish that went well with grilled ribs & baked taters! Since I'm not partial to mushy veggies, I adhered to your timing & topped off with freshly ground sea salt, black pepper & a sprinkling of fresh parsley. Thanx Toolie!

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    • on September 09, 2004

      There is an expression - Simple is best- and this recipe proves it! Just a touch of butter & pepper - great. Three minutes maximam for the carrots and for me i like 4 minutes for the leeks then combine veggies and to ensure they are hot stir fry for a further 2 minutes - perfect. Thanks Toolie for a back to enjoying veggies naturally

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    • on April 12, 2004

      Followed Kasha's comments and cooked the leeks a little longer, I used salted butter and lots of fresh black pepper. Served with meatloaf and garlic mashed potatoes, a very nice side dish.

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    Sauteed Leeks and Carrots. Recipe by Dancer^

    Sauteed Leeks and Carrots

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    Nutritional Facts for Sauteed Carrots and Leeks

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 54
    55%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    leeks

    Detailed Nutrition Values About Nutrition Info
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