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    You are in: Home / Recipes / Sauteed Carrots and Leeks Recipe
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    Sauteed Carrots and Leeks

    Sauteed Carrots and Leeks. Photo by Bergy

    1/1 Photo of Sauteed Carrots and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TOOLBELT DIVA's Note:

    Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in boiling salted water until tender (about 3 minutes).
    2. 2
      Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
    3. 3
      Add carrots to leeks, season and serve hot.

    Ratings & Reviews:

    • on March 21, 2004

      55

      Simple, fast, cheap side dish. I did cook the leeks a good 10 minutes, as I wanted them limp. Also added a bit of salt. You could serve this next to anything and it would be good. Also a very pretty color combo with the pale green leeks and carrots. Rarely have I seen my husband put away so many veggies in one sitting. I served with Toolie's Roast filet mignon de porc with Stilton, which is also excellent, and made a fine dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      I cheated and nuked a steam-in-bag veggie medley, then sauted the leeks as directed and tossed all together. Lip smacking good! Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      excellent! I have never reviewed a recipe on here before but this one compelled me to do so! Thanks so much, even my toddlers ate this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sauteed Carrots and Leeks

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 54
    55%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    leeks

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