Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav Recipe
    Lost? Site Map

    Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav

    Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav. Photo by breezermom

    1/1 Photo of Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AZPARZYCH's Note:

    Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
    2. 2
      Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
    3. 3
      Season with the salt and pepper.

    Ratings & Reviews:

    • on March 02, 2013

      55

      Really enjoyed this mix of flavors. My only suggestion is to cut the celery root smaller so that it is closer in size to the carrot....both for appearance and ease of eating. In doing this, you'd need to reduce the cook time on the celery root. The texture was perfect as posted. I just thought the 1" celery root sort of overpowered the sliced carrots....maybe I should have cut those larger! LOL Thanks for sharing. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 18
    45%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    12%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    celery root

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites