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    You are in: Home / Recipes / Sauteed Cannellini With Spinach and Garlic Recipe
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    Sauteed Cannellini With Spinach and Garlic

    Sauteed Cannellini With Spinach and Garlic. Photo by breezermom

    1/1 Photo of Sauteed Cannellini With Spinach and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SarasotaCook's Note:

    Simple quick, vegetarian, easy side dish and perfect. I love it. Not your every day beans.

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    Units: US | Metric


    • 3 tablespoons white wine (or you can use chicken broth or just water to loosen up the sauce if too thick)
    • olive oil, to drizzle as a garnish


    1. 1
      Saute -- In a large pan, heat the oil. Add the garlic, onion and red pepper and saute for 2-3 minutes on medium until slightly soft.
    2. 2
      Beans and spinach -- Add the beans, seasoning and saute on medium high to high until cooked through, about 5 minutes. As they cook I like to take a fork and slightly mash the beans a bit to get a good consistency. I like to get them a little crisp and browned but not fried dark brown. Just a light browning is good. Add the spinach and break up as it cooks. If too dry you can use a little white wine, chicken broth or just water to loosen the sauce if necessary. Garnish with some good olive oil and ground pepper.

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    Ratings & Reviews:

    • on August 23, 2009


      I loved this recipe before I added the spinach...just would have left out the salt. I really preferred it before the spinach and salt, but either way it was great. I will definitely make this again as a bean dish! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Cannellini With Spinach and Garlic

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 492.1 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 15.9 g
    Sugars 2.6 g
    Protein 23.4 g

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