- 6 slices calf liver
- 1 large onion, sliced
- 6 slices bacon
- 3 tablespoons balsamic vinegar
Directions See How It's Made
- fry bacon in frying pan until crisp, remove to paper towels.
- add onions, saute until brown, remove.
- lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
- remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.