i like this served with mashed potatoes and sauteed spinach, real comfort food
Make and share this sauteed calves liver recipe from Food.com.
- fry bacon in frying pan until crisp, remove to paper towels.
- add onions, saute until brown, remove.
- lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
- remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.