sauteed calves liver

READY IN: 30mins
keeney
Recipe by chia2160

i like this served with mashed potatoes and sauteed spinach, real comfort food

Top Review by chia2160

i would never blanch calves liver. rinsing it in cold water is more than enough.

Ingredients Nutrition

Directions

  1. fry bacon in frying pan until crisp, remove to paper towels.
  2. add onions, saute until brown, remove.
  3. lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
  4. remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.

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