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    You are in: Home / Recipes / sauteed calves liver Recipe
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    sauteed calves liver

    sauteed calves liver. Photo by keeney

    1/5 Photos of sauteed calves liver

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    i like this served with mashed potatoes and sauteed spinach, real comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      fry bacon in frying pan until crisp, remove to paper towels.
    2. 2
      add onions, saute until brown, remove.
    3. 3
      lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
    4. 4
      remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.

    Ratings & Reviews:

    • on June 07, 2003

      i would never blanch calves liver. rinsing it in cold water is more than enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003

      55

      Very Good Tho missing one step.Blanch Liver with Boiling water to remover blood taste

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003

      55

      my review above should read 'I did also add about 1/3 of a cup of wine to deglaze the pan'.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for sauteed calves liver

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 48
    60%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    calf liver

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