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    You are in: Home / Recipes / Sauteed Cajun Shrimp Recipe
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    Sauteed Cajun Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TXOLDHAM's Note:

    My house is being taken over with old magazines so I am trying to post some recipes I want to keep. This one sounds quick and very good. It comes from Everyday Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan with a lid heat 1/2 tablespoon oil over medium heat and saute onion until softened.
    2. 2
      Add chicken broth and bring to a boil.
    3. 3
      Add rice and bring to boil again.
    4. 4
      Season with salt and pepper.
    5. 5
      Cover, reduce heat and simmer until rice is tender, about 20 minutes.
    6. 6
      While rice is cooking, heat remaining oil in a skillet and add bell peppers and cook until crisp tender, 4 to 6 minutes.
    7. 7
      Add the sausage and the shrimp.
    8. 8
      Cook until shrimp is opaque, 3 to 5 minutes.
    9. 9
      Season with salt and pepper.
    10. 10
      Divide the rice into 4 bowls and spoon the shrimp/sausage over the top and drizzle with any pan juices.

    Ratings & Reviews:

    • on May 14, 2010

      55

      This made us a very nice meal. I used carrots instead of bell peppers as that is what I had on hand. I also sprinkled the shrimp with cajun seasoning. Will be making again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Cajun Shrimp

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 191
    36%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 175.8 mg
    58%
    Sodium 1369.4 mg
    57%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.9 g
    15%
    Protein 32.5 g
    65%

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