Prep 10 mins
Cook 10 mins
A little bit of lemon and horseradish adds a lot of flavor to this quick side dish.
- 4 tablespoons butter
- 5 cups shredded cabbage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon horseradish (or to taste)
- Melt butter in a large skillet, add cabbage and salt.
- Saute over medium heat 7- 10 minutes or until cabbage is wilted.
- Add remaining ingredients, toss to combine and serve immediately.
I made this recipe for Dh, my favorite sauerkraut and horseradish lover. Sure 'nough, he gives this 5 stars! He says to let you know that this would be great on a pastrami sandwich and hot dogs. Too bad he doesn't eat pastrami sandwiches and hot dogs.
I realized that I never reviewed this! I love this simple recipe and make it quite often. The horseradish is a wonderful with the cabbage (use a bit more than 1 tbsp, but it's still not overpowrering). This makes a great side dish for pretty much anything, and it's quick to make. Thanx!
Lorac, what a find this little sleeper was! I wanted a simple cabbage dish to serve alongside corned beef and this was perfect. In an effort to reduce the fat, I used 1 tablespoon of butter and 3 of stock and it worked perfectly. The stock steamed the cabbage and the butter gave it that nice mouth feel still. Thanks for posting.