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    You are in: Home / Recipes / Sauteed Cabbage with Horseradish Recipe
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    Sauteed Cabbage with Horseradish

    Sauteed Cabbage with Horseradish. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A little bit of lemon and horseradish adds a lot of flavor to this quick side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet, add cabbage and salt.
    2. 2
      Saute over medium heat 7- 10 minutes or until cabbage is wilted.
    3. 3
      Add remaining ingredients, toss to combine and serve immediately.

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    Ratings & Reviews:

    • on November 12, 2003

      55

      I made this recipe for Dh, my favorite sauerkraut and horseradish lover. Sure 'nough, he gives this 5 stars! He says to let you know that this would be great on a pastrami sandwich and hot dogs. Too bad he doesn't eat pastrami sandwiches and hot dogs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      I realized that I never reviewed this! I love this simple recipe and make it quite often. The horseradish is a wonderful with the cabbage (use a bit more than 1 tbsp, but it's still not overpowrering). This makes a great side dish for pretty much anything, and it's quick to make. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      Lorac, what a find this little sleeper was! I wanted a simple cabbage dish to serve alongside corned beef and this was perfect. In an effort to reduce the fat, I used 1 tablespoon of butter and 3 of stock and it worked perfectly. The stock steamed the cabbage and the butter gave it that nice mouth feel still. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Cabbage with Horseradish

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 104
    82%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 1.4 g
    2%

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