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    You are in: Home / Recipes / Sauteed Cabbage with Horseradish Recipe
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    Sauteed Cabbage with Horseradish

    Sauteed Cabbage with Horseradish. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A little bit of lemon and horseradish adds a lot of flavor to this quick side dish.

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet, add cabbage and salt.
    2. 2
      Saute over medium heat 7- 10 minutes or until cabbage is wilted.
    3. 3
      Add remaining ingredients, toss to combine and serve immediately.

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    Ratings & Reviews:

    • on November 12, 2003


      I made this recipe for Dh, my favorite sauerkraut and horseradish lover. Sure 'nough, he gives this 5 stars! He says to let you know that this would be great on a pastrami sandwich and hot dogs. Too bad he doesn't eat pastrami sandwiches and hot dogs.

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    • on May 18, 2010


      I realized that I never reviewed this! I love this simple recipe and make it quite often. The horseradish is a wonderful with the cabbage (use a bit more than 1 tbsp, but it's still not overpowrering). This makes a great side dish for pretty much anything, and it's quick to make. Thanx!

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    • on May 14, 2010


      Lorac, what a find this little sleeper was! I wanted a simple cabbage dish to serve alongside corned beef and this was perfect. In an effort to reduce the fat, I used 1 tablespoon of butter and 3 of stock and it worked perfectly. The stock steamed the cabbage and the butter gave it that nice mouth feel still. Thanks for posting.

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    Nutritional Facts for Sauteed Cabbage with Horseradish

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 400.0 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.1 g
    Sugars 4.0 g
    Protein 1.4 g

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