Sauteed Cabbage With Fennel
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 2 clove garlic, minced
- 14.79 ml fennel seed
- 3 scallions, minced
- 946.36 ml shredded cabbage
- 29.58 ml freshly grated parmesan cheese
directions
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0