Sauteed Cabbage With Fennel

Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. In a very large skillet, heat oil on medium-high heat.
  2. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
  3. Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.

Reviews

(1)
Most Helpful

I can't believe no one has rated this recipe. It's quick, easy & tasty. Love sauteed fennel. Thanks for posting. We really enjoyed it & I'll be making it again. GG

Gumboot Gourmet January 29, 2013

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