Sauteed Cabbage With Fennel

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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a very large skillet, heat oil on medium-high heat.
  • Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
  • Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.

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Reviews

  1. I can't believe no one has rated this recipe. It's quick, easy & tasty. Love sauteed fennel. Thanks for posting. We really enjoyed it & I'll be making it again. GG
     
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