Sauteed Cabbage - Sweden

READY IN: 32mins
Recipe by Chabear01

Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.

Top Review by justcallmetoni

The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.

Ingredients Nutrition


  1. Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
  2. Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.

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