Sauteed Cabbage - Sweden

READY IN: 32mins
Recipe by Chabear01

Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.

Top Review by justcallmetoni

The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.

Ingredients Nutrition

Directions

  1. Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
  2. Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a