Sauteed Cabbage - Sweden

Total Time
Prep 15 mins
Cook 17 mins

Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.

Ingredients Nutrition


  1. Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
  2. Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.


Most Helpful

The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.

justcallmetoni September 02, 2006

This is wonderful!! I only cooked it for about 8 minutes, though. Everyone loved it, even THE PICKY ONE. Thanks, Chabear!!

Elmotoo June 13, 2006

Wonderful! I cut back on the balsamic vinegar a little, and used only 1 cinnamon stick. thanks Char, we loved it!...Kitten:)

Kittencal@recipezazz June 13, 2006

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