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    You are in: Home / Recipes / Sauteed Cabbage and Carrots Recipe
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    Sauteed Cabbage and Carrots

    Sauteed Cabbage and Carrots. Photo by seal angel

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jehancancook's Note:

    Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.
    2. 2
      Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.

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    Ratings & Reviews:

    • on July 25, 2014

      55

      We loved this with some added veggies. I only had a little cabbage. So I put diced red potatoes, zucchini, green onions, garlic salt, and a splash of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2014

      55

      WOW. I cannot believe how amazingly flavorful and satisfying this dish is-not to mention inexpensive. I didn't even get the chance to add the vinegar or lemon (as some reviewers suggested) because my fiance was hovering over the pan, eating this straight from the skillet! My cabbage and carrots took about 7 min as another reviewer mentioned, and it was delightfully crunchy. <br/><br/>I used coconut oil, and served this with jasmine rice and a fried egg to top it all off... and kept a bottle of siracha on the table :) Perfection. <br/><br/>I will be making this once a week from now on- it is so versatile! Thanks for this amazing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013

      55

      Powder ginger works great in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sauteed Cabbage and Carrots

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 33
    44%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 1.8 g
    3%

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