Sauteed Cabbage

"A yummy way to turn a coleslaw vegetable into a delicious wintery vegetable side dish! Found this recipe on foodnetwork.com, someone had altered a recipe they found there, and I had to post here to find it easily again. Great with a roast pork dinner!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Saute bacon until crispy, remove from pan, drain and chop into bits.
  • Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
  • Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
  • Stir often so it doesn't burn.
  • When browned, add chicken stock to deglaze the pan.
  • Add chopped bacon back into the pan and cover.
  • Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
  • Serve and enjoy!

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Reviews

  1. Hi Madonna, This was the best sauteed cabbage I have ever had. I tripled the recipe, and my family totally devoured it. I will be looking for more of your recipes to make...thank you so much.
     
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