I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
Excellent mix of flavors!
Loved this simple cabbage recipe. So easy and so tasty with the caraway seeds!<br/>My feeling was that it needed just a touch of lemon juice so I added some and it was the best.<br/>I also substituted some butter with some olive oil for a little less fat. Still fantastic!
Love cabbage, and this was a really quick and easy way to prepare it! I didn't use the caraway.....just not a fan, and enjoyed the cabbage exactly as posted. Thanks for sharing!