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    You are in: Home / Recipes / Sauteed Cabbage Recipe
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    Sauteed Cabbage

    Sauteed Cabbage. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    gailanng's Note:

    I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.

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    Units: US | Metric


    1. 1
      In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
    2. 2
      Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
    3. 3
      Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.

    Ratings & Reviews:

    • on October 25, 2013


      Excellent mix of flavors!

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    • on April 30, 2013

      Loved this simple cabbage recipe. So easy and so tasty with the caraway seeds!<br/>My feeling was that it needed just a touch of lemon juice so I added some and it was the best.<br/>I also substituted some butter with some olive oil for a little less fat. Still fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012


      Love cabbage, and this was a really quick and easy way to prepare it! I didn't use the caraway.....just not a fan, and enjoyed the cabbage exactly as posted. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sauteed Cabbage

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 152.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 6.9 g
    Sugars 7.8 g
    Protein 6.8 g

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