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    You are in: Home / Recipes / Sauteed Cabbage Recipe
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    Sauteed Cabbage

    Sauteed Cabbage. Photo by dojemi

    1/6 Photos of Sauteed Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dojemi's Note:

    We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage.
    2. 2
      Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
    3. 3
      Add the garlic (more if you like).
    4. 4
      Mix to combine.
    5. 5
      Season with salt, pepper, Splenda and red pepper flakes.
    6. 6
      Top with spinach.
    7. 7
      Cover to allow spinach to wilt.
    8. 8
      Serve immediately -- but delicious cold, as well.

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    Ratings & Reviews:

    • on January 30, 2012

      55

      This was such an easy and so good recipe! I added sliced red onion and deglazed with some white wine just because I had to use the onion and I was already drinking the wine:). Would be great as is too! I added four packets of Splenda because I used a large head of cabbage plus another half. Wasn't too sweet but these are all adjustable. I'm keeping this one for sure! Thanks! Oh, use the spinach, it's a huge plus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      45

      I didn't add the red pepper or the optional spinach. I also added a tablespoon of butter. I liked the sweetness the splenda added to this but my husband didn't like it as much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      This was a really good recipe and I served it along with Honey Roasted Pork Loin #29493. I left out the red pepper flakes, splenda, and spinach. I just used a little bit of salt and spice right before I put it the serving bowl. Thanks for posting such a yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sauteed Cabbage

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 32
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.2 g
    29%
    Protein 2.9 g
    5%

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