Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Cabbage Recipe
    Lost? Site Map

    Sauteed Cabbage

    Sauteed Cabbage. Photo by dojemi

    1/6 Photos of Sauteed Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dojemi's Note:

    We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop cabbage.
    2. 2
      Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
    3. 3
      Add the garlic (more if you like).
    4. 4
      Mix to combine.
    5. 5
      Season with salt, pepper, Splenda and red pepper flakes.
    6. 6
      Top with spinach.
    7. 7
      Cover to allow spinach to wilt.
    8. 8
      Serve immediately -- but delicious cold, as well.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on January 30, 2012


      This was such an easy and so good recipe! I added sliced red onion and deglazed with some white wine just because I had to use the onion and I was already drinking the wine:). Would be great as is too! I added four packets of Splenda because I used a large head of cabbage plus another half. Wasn't too sweet but these are all adjustable. I'm keeping this one for sure! Thanks! Oh, use the spinach, it's a huge plus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011


      I didn't add the red pepper or the optional spinach. I also added a tablespoon of butter. I liked the sweetness the splenda added to this but my husband didn't like it as much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007


      This was a really good recipe and I served it along with Honey Roasted Pork Loin #29493. I left out the red pepper flakes, splenda, and spinach. I just used a little bit of salt and spice right before I put it the serving bowl. Thanks for posting such a yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauteed Cabbage

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 41.0 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 5.6 g
    Sugars 7.2 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites