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    You are in: Home / Recipes / Sauteed Cabbage Recipe
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    Sauteed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gay Gilmore's Note:

    Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.

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    Units: US | Metric


    1. 1
      Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
    2. 2
      I use a shredding attachment of my food process or do this.
    3. 3
      Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
    4. 4
      Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
    5. 5
      Finish with another sprinkling of fleur de sel to bring out the sweetness.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on July 23, 2012


      This is really great, especially when you consider how quick and simple it is. I've made it once as written and once with a combo of olive oil and a little bacon grease. Really delicious. As others have said, you could also throw in some onions or maybe a little garlic - haven't tried that yet but I bet it would give it an even bigger flavor boost.

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    • on February 19, 2010


      Super easy, super tasty. I threw some sliced onions into the pan about a minute before adding the cabbage. I think they added a nice flavor. I'll definitely make this again.

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    • on October 19, 2009


      Awesome! Yet so darned simple. What a great variation to preparing cabbage. I added julienne carrots for extra flavor and color and cooked the veggies till they were crisp tender. Simply marvelous...

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    Read All Reviews (13)


    Nutritional Facts for Sauteed Cabbage

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 464.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.8 g
    Sugars 4.8 g
    Protein 2.0 g

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