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    You are in: Home / Recipes / Sauteed Cabbage Recipe
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    Sauteed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gay Gilmore's Note:

    Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
    2. 2
      I use a shredding attachment of my food process or do this.
    3. 3
      Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
    4. 4
      Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
    5. 5
      Finish with another sprinkling of fleur de sel to bring out the sweetness.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on July 23, 2012

      45

      This is really great, especially when you consider how quick and simple it is. I've made it once as written and once with a combo of olive oil and a little bacon grease. Really delicious. As others have said, you could also throw in some onions or maybe a little garlic - haven't tried that yet but I bet it would give it an even bigger flavor boost.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      Super easy, super tasty. I threw some sliced onions into the pan about a minute before adding the cabbage. I think they added a nice flavor. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Awesome! Yet so darned simple. What a great variation to preparing cabbage. I added julienne carrots for extra flavor and color and cooked the veggies till they were crisp tender. Simply marvelous...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sauteed Cabbage

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 53
    59%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 464.0 mg
    19%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 2.0 g
    4%

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