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    You are in: Home / Recipes / Sauteed Brussels Sprouts With Walnuts Recipe
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    Sauteed Brussels Sprouts With Walnuts

    Average Rating:

     6 Total Reviews

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    • on March 27, 2012

      Such a nice recipe for brussels sprouts. I added a little cayenne pepper along with the black pepper. Will make this one again for sure!

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    • on December 30, 2010

      Love this method, have used many times with broccoli, but never brussels. I grew up on steamed brussels (yuk!), and due to that I never make them. This is such a refreshing change! I used walnut oil but didn't bother with the actual walnuts this time, and left out the parm. The other light flavours were perfect. If you're on the fence about trying this....you should!!!

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    • on December 01, 2010

      These were a really great addition to my Thanksgiving! The walnut and nutmeg work really well with the flavor of the brussels sprouts, and this was pretty easy to prepare too. Thanks for sharing!

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    • on June 18, 2010

      Better than candy! Brussels sprouts are my absolute favorite veggie and this is a whole new spin on them. I loved the theme of "nutty" flavors right down to the nutmeg. The paresan cheese was the perfect garnish for these flavors. I made this just as written. Thanx for sharing!

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    • on October 15, 2009

      Love that you dressed up the lowly Brussels sprout with out drowning it in butter, yeah for both you and the Brussels sprout. The nutmeg and garlic play in the back ground, while the Brussels sprouts, walnuts and parmigiano-reggiano cheese dance happily a crossed your tongue. And with such a performance how could your lips do any thing other then smile. Thanks so much for the post.

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    • on April 12, 2009

      This is a great change-of-pace from the traditional steamed Brussels Sprouts. I enjoyed these very much. The toasted walnuts really accentuated the sweetness of the vegetables. Thanks for posting this.

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    Nutritional Facts for Sauteed Brussels Sprouts With Walnuts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 80
    61%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 181.5 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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