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    You are in: Home / Recipes / Sauteed Brussels Sprouts With Lemon and Pistachios Recipe
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    Sauteed Brussels Sprouts With Lemon and Pistachios

    Average Rating:

     2 Total Reviews

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    • on November 13, 2008

      I hate giving only three stars, but I just didn't like this as much as I had thought/hoped I would. Which is not to say I won't try it again with some adjustments--because I like all the ingredients, A LOT. I'll reduce the amount of lemon juice by at least half--probably more--and will toast the pistachios first, tossing them in at the very last minute so they will be crisp.

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    • on April 03, 2008

      Excellent!!!! I didn`t change anything expect for making 1/3 of it! And that is rare for me. Because I always change recipes to suit my family. I had 3 bites and my DH is munching on the rest. And that makes me very happy! Because he is enjoying something very good for him. Olive oil was my choice of oil. Oh wait I lied I started to separate the leave then just started to slice the heads of BS. So I had a mixture of leaves and shredded. Thank you Bunches! Live, Love, & Laugh, Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Brussels Sprouts With Lemon and Pistachios

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 190
    76%
    Total Fat 21.1 g
    32%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.0 g
    12%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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