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    You are in: Home / Recipes / Sauteed Brussels Sprouts With Lemon and Pistachios Recipe
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    Sauteed Brussels Sprouts With Lemon and Pistachios

    Sauteed Brussels Sprouts With Lemon and Pistachios. Photo by BarbryT

    1/2 Photos of Sauteed Brussels Sprouts With Lemon and Pistachios

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mom2Rose's Note:

    Source: Bon Appétit magazine, February 2008 issue

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Heat oil in large nonstick skillet over medium-high heat.
    2. 2
      Add shallot and stir 20 seconds.
    3. 3
      Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.
    4. 4
      Drizzle lemon juice over.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Transfer to bowl and serve.

    Ratings & Reviews:

    • on November 13, 2008


      I hate giving only three stars, but I just didn't like this as much as I had thought/hoped I would. Which is not to say I won't try it again with some adjustments--because I like all the ingredients, A LOT. I'll reduce the amount of lemon juice by at least half--probably more--and will toast the pistachios first, tossing them in at the very last minute so they will be crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008


      Excellent!!!! I didn`t change anything expect for making 1/3 of it! And that is rare for me. Because I always change recipes to suit my family. I had 3 bites and my DH is munching on the rest. And that makes me very happy! Because he is enjoying something very good for him. Olive oil was my choice of oil. Oh wait I lied I started to separate the leave then just started to slice the heads of BS. So I had a mixture of leaves and shredded. Thank you Bunches! Live, Love, & Laugh, Rita

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Brussels Sprouts With Lemon and Pistachios

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 15.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.0 g
    Sugars 3.0 g
    Protein 6.6 g

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