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    You are in: Home / Recipes / Sauteed Brussels Sprouts With Ginger and Parmesan Recipe
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    Sauteed Brussels Sprouts With Ginger and Parmesan

    Sauteed Brussels Sprouts With Ginger and Parmesan. Photo by BarbryT

    1/2 Photos of Sauteed Brussels Sprouts With Ginger and Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Robin in Kansas's Note:

    My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat skillet over medium heat.
    2. 2
      add oil then butter-warm for 1 minute.
    3. 3
      add sprouts, stir to coat.
    4. 4
      saute over HIGH heat about 3 minute.
    5. 5
      add wine and lower temp slightly.
    6. 6
      add ginger and garlic and saute 2 minute.
    7. 7
      add broth, salt and pepper (if using canned broth salt might not be needed).
    8. 8
      cook till tender crunchy.
    9. 9
      sprinkle with cheese.

    Ratings & Reviews:

    • on March 22, 2009

      55

      I love this too! The flavors combine just beautifully. I could easily make a meal of them. I suspect a little less butter would be fine, but I am a butterholic so used the full amount. I certainly will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Brussels Sprouts With Ginger and Parmesan

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 126
    75%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 28.4 mg
    9%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vegetable broth

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