Sauteed Brussels Sprouts With Ginger and Parmesan

READY IN: 15mins
Recipe by Robin in Kansas

My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.

Top Review by BarbryT

I love this too! The flavors combine just beautifully. I could easily make a meal of them. I suspect a little less butter would be fine, but I am a butterholic so used the full amount. I certainly will be making this again!

Ingredients Nutrition

Directions

  1. heat skillet over medium heat.
  2. add oil then butter-warm for 1 minute.
  3. add sprouts, stir to coat.
  4. saute over HIGH heat about 3 minute.
  5. add wine and lower temp slightly.
  6. add ginger and garlic and saute 2 minute.
  7. add broth, salt and pepper (if using canned broth salt might not be needed).
  8. cook till tender crunchy.
  9. sprinkle with cheese.

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