I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings.
- Heat oven to 425.
- Fry bacon, reserve drippings.
- Place brussels sprouts on baking sheet.
- Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
- Roast 30 minutes, stirring at 15 minutes.
- Sprinkle brussels sprouts with bacon and.