Sauteed Brussels Sprouts With Chervil

READY IN: 40mins
Recipe by kwlabear

I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings.

Top Review by sloe cooker

I loved this tasty side dish. I had ordered spices around the first of the year and chervil was included in that order. Saw and saved your recipe and altho I am just getting around to trying it, will definitely not be the last. I used frozen brussel sprouts and halved the recipe. I had baked bacon in the freezer and used saved bacon grease. Cooked in a cast iron skillet. What a great tasting way to eat brussel sprouts. Thanks for posting kwlabear!

Ingredients Nutrition


  1. Heat oven to 425.
  2. Fry bacon, reserve drippings.
  3. Place brussels sprouts on baking sheet.
  4. Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
  5. Roast 30 minutes, stirring at 15 minutes.
  6. Sprinkle brussels sprouts with bacon and.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a