Sauteed Brussels Sprouts Leaves
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 teaspoons olive oil
- 1 garlic, finely choppped
- 2 lbs Brussels sprouts, halved and broken apart into leaves
- 1⁄4 cup water
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
- salt and pepper
directions
- Heat oil in a wok or large, deep skillet on medium high heat. Add garlic and cook gently until fragrant -- about 1 minute.
- Add sprout leaves and cook for 1 minute. Add water and bring to a boil. Cook, stirring for 2 - 3 minutes, or until water evaporates.
- If capers are large, coarsely chop. Stir in capers, parsley and lemon juice. Add salt and pepper to taste.
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