Sauteed Brussels Sprouts

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READY IN: 20mins
Recipe by Hag chef

This recipe comes from Company's Coming, Christmas. But these are delicious any time of year. Grapes and almonds give a uniqueness to ordinary sprouts.

Ingredients Nutrition


  1. Cook Brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender.
  2. Drain.
  3. Quickly cool in cold water.
  4. Drain.
  5. Melt margarine in large frying pan until sizzling.
  6. Add Brussels sprouts, grapes and almonds.
  7. Gently stir for 3 to 4 minutes until heated through.
  8. Sprinkle with salt and pepper.

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