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    You are in: Home / Recipes / Sauteed Brussels Sprouts Recipe
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    Sauteed Brussels Sprouts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 03, 2013

      These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013

      I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.

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    • on December 03, 2013

      A debate ensued as to who would get the few that were left, does that tell you how they went over? These were not only very flavorful but I really liked how quick they cooked being sliced up, also liked the color and texture brought about by slicing them. Thanks for the wonderful post.

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    • on October 20, 2013

      Very yummy! I used red onion in place of shallots. Enjoyed and will make again. Thanks!

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    Nutritional Facts for Sauteed Brussels Sprouts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 217
    63%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.3 g
    41%
    Protein 7.0 g
    14%

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