These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.
I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.
We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.
A debate ensued as to who would get the few that were left, does that tell you how they went over? These were not only very flavorful but I really liked how quick they cooked being sliced up, also liked the color and texture brought about by slicing them. Thanks for the wonderful post.
Very yummy! I used red onion in place of shallots. Enjoyed and will make again. Thanks!