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These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.

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Dr. Jenny October 03, 2013

I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.

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breezermom September 20, 2013

We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.

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Margie99 April 19, 2014

A debate ensued as to who would get the few that were left, does that tell you how they went over? These were not only very flavorful but I really liked how quick they cooked being sliced up, also liked the color and texture brought about by slicing them. Thanks for the wonderful post.

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Debbwl December 03, 2013

Very yummy! I used red onion in place of shallots. Enjoyed and will make again. Thanks!

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Sharon123 October 20, 2013
Sauteed Brussels Sprouts