Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from Food Network Magazine

Ingredients Nutrition

Directions

  1. In medium skillet over medium high heat, melt 2 tablespoons butter.
  2. Saute the onions until softened.
  3. Season with salt and pepper.
  4. Add the vinegar and sugar.
  5. Mix until sugar has dissolved.
  6. Remove to bowl and set aside.
  7. Add another 1 tablespoons butter to the pan.
  8. Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
  9. Add the water, 1 tablespoons butter and cook, uncovered, until done.
  10. Toss with the onions and heat through.
Most Helpful

5 5

These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.

5 5

I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.

4 5

We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.