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    You are in: Home / Recipes / Sauteed Brussels Sprouts Recipe
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    Sauteed Brussels Sprouts

    Sauteed Brussels Sprouts. Photo by Debbwl

    1/2 Photos of Sauteed Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lori Mama's Note:

    Adapted from Food Network Magazine

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    Units: US | Metric


    1. 1
      In medium skillet over medium high heat, melt 2 tablespoons butter.
    2. 2
      Saute the onions until softened.
    3. 3
      Season with salt and pepper.
    4. 4
      Add the vinegar and sugar.
    5. 5
      Mix until sugar has dissolved.
    6. 6
      Remove to bowl and set aside.
    7. 7
      Add another 1 tablespoons butter to the pan.
    8. 8
      Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
    9. 9
      Add the water, 1 tablespoons butter and cook, uncovered, until done.
    10. 10
      Toss with the onions and heat through.

    Ratings & Reviews:

    • on October 03, 2013


      These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013


      I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014


      We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauteed Brussels Sprouts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 341.6
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 257.8 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 5.9 g
    Sugars 10.3 g
    Protein 7.0 g

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