Sauteed Brussel Sprouts With Roasted Chestnuts
photo by bridges2wellness
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
0.5 cup
- Serves:
- 4
ingredients
directions
- Put all ingredients in a sauté pan and bring to a boil. Cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).
- Remove the lid and continue to cook until the liquid evaporates. Saute to intensify the flavor and add salt and pepper to taste.
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