Sauteed Brussel Sprouts With Roasted Chestnuts

"I made this for my whole foods cooking class and loved how the sweet chestnuts worked with the brussel sprouts."
 
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photo by bridges2wellness photo by bridges2wellness
photo by bridges2wellness
Ready In:
25mins
Ingredients:
8
Yields:
0.5 cup
Serves:
4
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ingredients

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directions

  • Put all ingredients in a sauté pan and bring to a boil. Cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).
  • Remove the lid and continue to cook until the liquid evaporates. Saute to intensify the flavor and add salt and pepper to taste.

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