Sauteed Broccoli With Toasted Bread Crumbs

Total Time
27mins
Prep 15 mins
Cook 12 mins

Another broccoli recipe that I like, its still not my favorite veggie, but its getting there.

Ingredients Nutrition

Directions

  1. Heat butter and 1 tablespoon oil in large skillet over medium-high heat.
  2. When hot, add crumbs.
  3. Toast crumbs, stirring often, until golden.
  4. Scrape crumbs out of pan; set aside.
  5. Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
  6. Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
  7. Add garlic; saute 30 seconds.
  8. Add broccoli; saute until heated through, about 5 minutes.
  9. Season with salt and pepper.
  10. Sprinkle with toasted crumbs and serve.

Reviews

(1)
Most Helpful

Broccoli is our staple veggie. I tried this recipe and it did not go over well with the family. I think the breadcrumbs were the recipes downfall. Not a good combo. Fresh Broccoli with garlic and oil is the best way to go.

debell67 February 05, 2009

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