Sauteed Broccoli Rabe

READY IN: 15mins
Recipe by aspiring gourmet1

A delicious way to serve an unusual vegetable. Makes a great side dish for fish Blanch the greens in boiling water before sauteeing to reduce the bitterness.

Top Review by Abujessica

Great, easy recipe. The only thing I did differently is I didn't boil the Broccoli Rabe. It came out fantastic!

Ingredients Nutrition


  1. Bring water to boil in a 3.5 quart saucepan.
  2. Wash broccoli rabe and remove stems.
  3. Blanch greens in boiling water for two minutes, then drain and set aside.
  4. In the same saucepan, place the olive oil, garlic and shallots. Saute until garlic is transparent.
  5. Add the greens and salt. Saute for five minutes.

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