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    You are in: Home / Recipes / Sauteed Broccoli and Onions Recipe
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    Sauteed Broccoli and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jdwright's Note:

    Good. A LOT better than it sounds.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large skillet over medium heat.
    2. 2
      Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
    3. 3
      Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
    4. 4
      Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
    5. 5
      Top with shredded swiss cheese immediately before serving.

    Ratings & Reviews:

    • on July 22, 2013


      This family of 5 approves!! Yes, just as the recipe contributor describes in the Note above, it is good and better than it sounds. Such a simple dish and delightfully more flavorful than you'd think due its simplicity. It is easy to make and the way it all comes together is wonderfully yummy and is a more than adequate partner to any main entrée. Tonight, with very few minor substitutions, I paired this with boneless center cut pork loin chops flavored with a lemon pepper seasoning. Flavors didn't compete, but complimented! Delicious, jdwright! Thank you for sharing!! Enjoy, everybody!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012


      Pretty much followed your recipe, but I did put the mushrooms on to cook along with the tomatoes, since I didn't want the 'rooms cooking a full 10 minutes! Worked just fine, & this veggie side dish turned out beautifully! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Broccoli and Onions

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.2 g
    Cholesterol 29.3 mg
    Sodium 100.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 3.7 g
    Sugars 4.7 g
    Protein 14.2 g

    The following items or measurements are not included:

    italian seasoning

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