Sauteed Broccoli and Mushrooms

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe makes a great side to any meal. I always have a hard time finding ways to add in vegetables with meals and have them actually taste good. This recipe does that and there isn't much added calories or fat. It is one of my new favorite vegetable sides! The only changes I made were to skip the tablespoon of oil and instead used cooking spray.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.
  3. Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
  4. Add broccoli and salt to pan; stir well.
  5. Stir in broth; bring to a boil. Cover and cook 5 minutes or until broccoli is crisp-tender.
  6. Stir in pepper.

Reviews

(2)
Most Helpful

Quick easy & tasty dish. The mushrooms were an excellent compliment to the broccoli.

Mustang Sally 54269 February 27, 2010

It's so nice to find a veggie side dish that's so good! The mushrooms really soak up the wine and it gives them a GREAT flavor. This is top notch!

Pete&Nic April 29, 2008

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