Sauteed Broccoli and Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3/4 cup serving
- Serves:
- 6
ingredients
- 1 tablespoon olive oil
- 4 cups sliced mushrooms (about 1/2 lb.)
- 1⁄4 cup sliced shallot (about 1)
- 1⁄4 cup dry sherry
- 4 cups broccoli florets (about 1 bunch)
- 1⁄2 teaspoon salt
- 1⁄2 cup reduced-sodium fat-free chicken broth
- 1⁄4 teaspoon black pepper
directions
- Heat oil in a large skillet over medium-high heat.
- Add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.
- Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
- Add broccoli and salt to pan; stir well.
- Stir in broth; bring to a boil. Cover and cook 5 minutes or until broccoli is crisp-tender.
- Stir in pepper.
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RECIPE SUBMITTED BY
I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like!
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