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    You are in: Home / Recipes / Sauteed "Breaded" Mushrooms Recipe
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    Sauteed "Breaded" Mushrooms

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2010

      Amazing! This was so easy, and so good. Made as directed, but scaled it down for 1 lb of mushrooms. Ate them all myself! (In my defense, no one else in my house likes mushrooms.)

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    • on January 18, 2010

    • on May 18, 2007

      Woohoo! Mushroom overload! Loved this! I think the recipe is too large for just 4 servings as there was still lots left after supper. 2/3 cup of bread crumbs was too much here. I think I'll lower it to 1/2 cup next time. Yum!

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    • on September 24, 2005

      Delicious mushrooms! I quartered my mushrooms instead of slicing them. When they were done, I tossed in about a tbsp of shredded parmesan cheese. Great side dish for mushroom lovers. Thanx for sharing....I will make these often.

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    • on February 11, 2005

      I halved this recipe as only I eat mushrooms around here. This a fast and easy dish to prepare, and tastes fantastic! I added just a splash of white wine as the mushrooms were sauteeing and when I added the bread crumbs I cooked it longer than the recipe states as I wanted the crumbs very crispy. The extra time paid off! I couldn't finish it all at one sitting, so I reheated some the next day...and they were barely soggy at all! LOVE IT!!! I will be making this again for sure.

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    Nutritional Facts for Sauteed "Breaded" Mushrooms

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 119
    53%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 371.0 mg
    15%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info
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