Sauteed "Breaded" Mushrooms

READY IN: 25mins
Recipe by Manda

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

Top Review by Amanda Beth

Amazing! This was so easy, and so good. Made as directed, but scaled it down for 1 lb of mushrooms. Ate them all myself! (In my defense, no one else in my house likes mushrooms.)

Ingredients Nutrition

Directions

  1. In skillet over medium heat, melt butter.
  2. Add sliced mushrooms and seasonings, except for bread crumbs.
  3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  5. Serve hot.

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