Sauteed "Breaded" Mushrooms

Manda's Note:

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 lbs fresh white mushrooms , sliced
• ¼ cup butter or ¼ cup margarine
• ¼ teaspoon salt
• 1⁄8;-¼ teaspoon black pepper
• 1⁄8; teaspoon garlic powder
• ½ tablespoon dried parsley flakes
• 2⁄3; cup Italian style breadcrumbs

Directions:

1. In skillet over medium heat, melt butter.
2. Add sliced mushrooms and seasonings, except for bread crumbs.
3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
5. Serve hot.

Reviews

[Amanda Beth]

Amazing! This was so easy, and so good. Made as directed, but scaled it down for 1 lb of mushrooms. Ate them all myself! (In my defense, no one else in my house likes mushrooms.)

[Sam #3]

Woohoo! Mushroom overload! Loved this! I think the recipe is too large for just 4 servings as there was still lots left after supper. 2/3 cup of bread crumbs was too much here. I think I'll lower it to 1/2 cup next time. Yum!