Sauteed "Breaded" Mushrooms

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

Ingredients Nutrition

Directions

  1. In skillet over medium heat, melt butter.
  2. Add sliced mushrooms and seasonings, except for bread crumbs.
  3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  5. Serve hot.
Most Helpful

5 5

Amazing! This was so easy, and so good. Made as directed, but scaled it down for 1 lb of mushrooms. Ate them all myself! (In my defense, no one else in my house likes mushrooms.)

4 5

Woohoo! Mushroom overload! Loved this! I think the recipe is too large for just 4 servings as there was still lots left after supper. 2/3 cup of bread crumbs was too much here. I think I'll lower it to 1/2 cup next time. Yum!