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this sounds awesome

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joyce51759 August 09, 2010

Liver is great stuff, but it can be tricky to cook. Cooked too much or too little it is extremely tough and gummy to the point of near inedibility. If you use frozen slices of liver, leave them just a little frozen and they will be easier to work with, fully thawed they tend to fall apart.

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Oatmeal3203 March 12, 2005
Sauteed Beef Liver With Onions & Peppers