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    You are in: Home / Recipes / Sauteed Beef Liver With Onions & Peppers Recipe
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    Sauteed Beef Liver With Onions & Peppers

    Average Rating:

    2 Total Reviews

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    • on August 09, 2010

      this sounds awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      Liver is great stuff, but it can be tricky to cook. Cooked too much or too little it is extremely tough and gummy to the point of near inedibility. If you use frozen slices of liver, leave them just a little frozen and they will be easier to work with, fully thawed they tend to fall apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Beef Liver With Onions & Peppers

    Serving Size: 1 (685 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.3
     
    Calories from Fat 327
    45%
    Total Fat 36.3 g
    55%
    Saturated Fat 4.9 g
    24%
    Cholesterol 623.6 mg
    207%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.7 g
    30%
    Protein 52.1 g
    104%

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